• {Taste of the Coast} Pumpkin Pie Croissant Recipe

    Posted on October 20, 2011 by Marie of Sally Lee by the Sea, LLC in Autumn Decorating, taste of the coast.

    Warm and toasty treats are a staple in our beach cottage!  The wet, rainy days of Autumn can chill us to the bone so we often have hot coffee with a pumpkin croissant after brisk beach walks…what is it about hot beverages and carbs that warms the soul?! All I know is…I love it!

     

    Beach Path

    Keri of Shaken Together shared these easy to make Pumpkin Pie Croissants on her blog recently and they quickly became one of our favorites. They are really fast to make plus taste delicious. Sometimes I don’t feel like making everything from scratch and this is a recipe which fits the bill. The croissants are made from refrigerated crescent rolls.

    Why not give them a try this Autumn weekend? (and don’t forget about taking that beach walk too!)

     

    Pumpkin Pie Croissants Recipe

    PUMPKIN PIE CROISSANT RECIPE

    Directions:

    STEP ONE…

    2 tubes of refrigerated crescent rolls.

    -Roll each crescent roll out and cut lengthwise in 2.

    STEP TWO…

    Pumpkin pie filling:

    1/2 block of Cream Cheese
    1 cup of Canned Pumpkin (not pumpkin pie filling)
    1 1/2 tsp. Pumpkin Pie Spice
    3 Tablespoons Sugar or Splenda

    Beat together until fluffy and creamy.

    STEP THREE…

    Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.

    STEP FOUR…

    Bake at 375 F degrees for 15-18 minutes.

    **Visit Keri for more photos and great articles!! > Shaken Together

     

    Check out our Coastal Christmas Holiday Gift Guide!!!

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8 comments on “{Taste of the Coast} Pumpkin Pie Croissant Recipe

  1. hmmm yumm I can just smell these cooking right now! I think I will have to give these a try!

  2. Oh they look delicious – you are making me hungry!
    My blog has gone through a bit of revamp with seven new pages of inspiration – check it out when you are next stopping by.
    x

    Melissah

  3. Wow – thanks so much for sharing my mini pumpkin pie croissants recipe! They are seriously one of my new favorite things :)

  4. Oh my, I am going to have to save this one. They look wonderful!

  5. Yuummm…. very dreary day we are having…but I am so tired I couldn’t even think of baking right now!!!
    Smiles~
    C

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